Bamboo Pickles!!!?

Does anyone know how to make bamboo pickles? Would you please post the recipe? I'm not asking for "pickled bamboo" the comdimemt, but actual pickles made out of bamboo...thank you!

Bamboo Pickles!!!?
http://www.bambooladies.com/





Scalloped Bamboo





3 c Bamboo; parboiled, sliced


4 tb Butter


4 tb Flour


1 ts Salt


4 tb Grated cheese


Paprika





Place the bamboo in a greased shallow baking dish. Prepare a sauce of the butter, flour, milk, and salt; then blend in the cheese. Pour this over th baboo and bake in an oven at about 350 F for 30 minutes. Serve with paprik sprinkled over the top.





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Braised Bamboo Shoots





2 c Bamboo shoots


1/4 c Stock


1 tb Soy sauce


1 ts Sugar


1 ts Sherry


4 tb Oil





Cut bamboo shoots in 1-1/2 inch strips. Combine stock, soy sauce, sugar and sherry in a cup.





Heat oil. Add bamboo shoots and stir-fry 2 to 3 minutes.





Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes. Let cool.





Refrigerate, covered, only to chill (about 20 minutes).
Reply:Bamboo Shoots Pickle (Coorg Style):





Ingredients:


500 grams Bamboo shoots


100 grams of Raw mangos or 3 limes,


50 grams of Red chilies (thick variety or Kashmiri),


10 grams of Red mustard seeds,


1 T spoons asafetida,


50 grams of Salt


50 ml. water.





Method:


Peel bamboo shoots and take only the tender white part. Cut into cubes. Apply salt and keep it overnight. Drain, cook salt in water to form a solution. Cool. Cut mangoes or limes into cubes. Grind red chilies using the brine solution till it becomes a fine paste. Add mustard seeds and grind coarsely. Mix these ground spices with bamboo shoots and mango-lime cubes. Bottle, use on the following day.