Bamboo charcoal 竹炭 is made from fresh Mao bamboos and is also known as “Black Diamond”. Its use is populated in Asia especially in Japan, Korea, Taiwan and China. In China, from early historical records, it is evident that bamboo charcoal has been used in ancient times.
more info at http://www.mtmeru.com/bamboo-charcoal/in...
Taketaro - What is Bamboo Charcoal %26amp; Benefits of Bamboo Charcoal?
Sounds like bamboo makes excellent charcol for cooking at high temperatures.
Reply:It sounds like you already know the answer to this question, but I would like to mention that when I stayed with a host family in Japan, I found a basket of charcoal sticks in several of the rooms. I was told that their purpose is to absorb humidity.
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