Do you know the way the native of Sarawak cooking with bamboo for fish?

Mostly those people cook fish, wild-pork meat and many other kind of raw meat can be cooked in the bamboo, it has the most tasty ever cooked food than with prying pan and pot, the tasty meat much better than steaming food. What the native described it as "Lulun" ...e.g. lulun ikan semah! This is a very nice bamboo-cooked fish.


Other thing is to cook glutinous rice with bamboo is one of the rice cooking tech. which tastes wonderful. There is other cooking technique which we always cook some small fish which is rolled up with leaves, but before that we have to add in salt to taste the burn slightly in the fire: checked it out, do not over cooked : same applied to bamboo cooking: the bamboo must be young bamboo of course. This applied during jungle survivors, whe ones do the jungle trekking in the remotest area.


Another thing, palm tree grubs ( this young grubs is pre growth of palm beetles), ones get it from the dead jungle palm tree (native name it as "panto"). Very nice

Do you know the way the native of Sarawak cooking with bamboo for fish?
what ethnicity are you? Malaysian?