Bamboo shoot tip?

I like eating bamboo shoot tips but I have no idea how to prepare. I bought plastic preserved bambooshoot tips. Any kind of recipes welcome

Bamboo shoot tip?
Bamboo has almost no taste of its own. In S.E. Asian cooking it is used as a "filler", an ingredient to give a dish structure.


Bamboo and tofu are ideal fillers, because they absorb the taste of the dish they are added to.


My favorite bamboo dish is Vietnamese Bun Mang Vit soup, a duck soup with noodles and bamboo.
Reply:Rinse before using. Canned bamboos shoots are pre-cooked and need only to be heated. Fresh bamboo shoots should be boiled until tender, husked, then cut up.





Easy Bamboo Shoot Soup





4 servings





6 cups chicken stock or vegetable stock


1 (8 ounce) can bamboo shoots


1 teaspoon szechuan sauce


1 teaspoon cornstarch


1 1/2 teaspoons water


1 teaspoon light oil


salt and pepper





1. Bring stock to a boil.


2. Add bamboo shoots and szechuan sauce, and return to a boil.


3. Mix cornstarch and water until there are no lumps, then add to stock/shoots, and let it thicken slightly.


4. Add the 1 teaspoons of oil to thin it out a little.


5. Salt and pepper to taste.
Reply:eww bamboo shoot..ima shoot the bamboo.